Clear Cut Magazine

From Farm Gate to Global Shelf: India’s Food Processing Revolution Is Ahead of Schedule

The Biscuit That Changed a Village Economy Urmila Devi runs a small food processing unit outside Varanasi. She makes millet-based snacks using a government-supported machine, sells them under a cooperative label, and earns three times what she made from raw grain. Before her unit was set up under the PM Formalisation of Micro Food Processing…

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