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Clear Cut Magazine

Behind the Trade Numbers: What India’s Fourth Singapore Roundtable Means for Farmers and Young Workers

Singapore supplied nearly a third of every foreign investment dollar that entered India last financial year — more than any other single country. That fact explains why, on 20 August, a five-member ministerial delegation led by Commerce and Industry Minister Piyush Goyal joined a 70-strong Indian business contingent in Singapore for the fourth India-Singapore Ministerial…

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“Not for Private Profit”: Inside Gujarat’s Farmer Uprising Against Power Companies

Across the dusty stretches of Kutch, Saurashtra and north Gujarat, a quiet but determined rebellion has been building through the summer of 2026. Farmers who have spent generations tilling their land are now standing in front of bulldozers and construction crews, refusing to let power companies plant transmission towers on their fields and in the…

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The Climate Challenge to Indian Agriculture: From Disaster Relief to Resilience

Agriculture Under Growing Climate and Disaster Risks India’s agricultural sector is becoming more prone to the dual effects of natural calamities and climate change. In recent years, farmers in various regions of the country have suffered from an increasing frequency of extreme weather events such as unseasonal rain, hailstorms, droughts, floods, cyclones, heat waves, cold…

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From Farm Gate to Global Shelf: India’s Food Processing Revolution Is Ahead of Schedule

The Biscuit That Changed a Village Economy Urmila Devi runs a small food processing unit outside Varanasi. She makes millet-based snacks using a government-supported machine, sells them under a cooperative label, and earns three times what she made from raw grain. Before her unit was set up under the PM Formalisation of Micro Food Processing…

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